A Recipe For Homemade Graham __full__ Crackers By Mollie Katzen — Exclusive

Mollie is known for simple, wholesome, from-scratch cooking with clear instructions and a warm, encouraging tone. This recipe follows her style—no obscure ingredients, flexible options, and a tender, honey-sweetened result that beats any store-bought version.

2. Cut in the fats

Add the cold butter and coconut oil. Using your fingertips or a pastry blender, rub the fats into the flour until the mixture looks like coarse cornmeal – with some small pea-sized bits remaining.

6. Preheat & prep

Preheat oven to 300°F (low & slow – very Mollie). Line two baking sheets with parchment.

Tips for Success (The Mollie Katzen Approach)

• The Flour Factor: Mollie Katzen is known for heart-healthy cooking. If you want a lighter cracker, use Whole Wheat Pastry flour

A Recipe for Homemade Graham Crackers by Mollie Katzen (Exclusive)

Mollie Katzen, renowned cookbook author and vegetarian cooking expert, has graciously shared with us her recipe for homemade graham crackers. This classic American treat is a staple for snacking, desserts, and even as a crunchy base for cheesecakes and pies. With this easy-to-follow recipe, you'll be whipping up homemade graham crackers in no time! Mollie is known for simple, wholesome, from-scratch cooking

Mollie Katzen's Homemade Graham Crackers Recipe

Yield: About 20-25 crackers

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup honey or maple syrup
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Whisk dry ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, honey or maple syrup, and milk.
4. Mix the dough: Pour the wet ingredients into the dry ingredients and stir until the dough comes together. It should form a cohesive ball.
5. Rest the dough: Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
6. Roll out the dough: On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm).
7. Cut the crackers: Use a pastry cutter or a knife to cut the dough into rectangles, about 4 inches (10 cm) long and 2 inches (5 cm) wide. You can also use a cookie cutter to create fun shapes.
8. Prick the crackers: Use a fork to prick the crackers, creating a decorative pattern.
9. Bake the crackers: Place the crackers on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cracker. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool and store: Allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store your homemade graham crackers in an airtight container for up to 5 days.

Tips and Variations:

• For a crisper cracker, bake for 12-14 minutes.
• For a chewier cracker, bake for 8-10 minutes.
• Add some spice: Try adding a pinch of cinnamon, nutmeg, or cardamom to the dough for extra flavor.
• Go nutty: Add some chopped nuts, such as walnuts or almonds, to the dough for added texture.

Mollie Katzen's homemade graham crackers recipe is a delightful and easy-to-make treat that's perfect for snacking, dessert-making, or simply enjoying on its own. Give it a try and indulge in the crunchy, sweet goodness of homemade graham crackers!

Mollie Katzen’s homemade graham crackers offer a nutritious, flavor-forward alternative to store-bought versions by utilizing a mixture of whole wheat flour, honey, molasses, and vanilla. The recipe, featuring a combination of butter and shortening for texture, requires chilling the dough before rolling, cutting, and baking at 350°F until lightly browned. Find more of her recipes in the Mollie Katzen Recipe Archives How to Make Your Own Homemade " Graham Crackers "

Mollie Katzen’s homemade graham cracker recipe, featured in Sunlight Café, utilizes whole wheat pastry flour, honey, and molasses to create a nutritious, crisp snack. The process requires blending cold butter into the dry ingredients, chilling the dough, and baking at 350°F–375°F until golden. For more details, visit Eating From the Ground Up. graham crackers - Eating From the Ground Up The Flour Factor: Mollie Katzen is known for

The Ingredients

The Dry Mix:

• Graham Flour: 2 cups (If you cannot find graham flour, whole wheat pastry flour or standard whole wheat flour works well as a substitute).
• All-Purpose Flour: 1 cup (helps lighten the texture).
• Salt: ½ teaspoon.
• Baking Soda: ½ teaspoon.
• Ground Cinnamon: ½ teaspoon (optional, but recommended for classic flavor).

The Wet Mix:

• Butter: 6 tablespoons (cold, cut into small pieces). Katzen often emphasizes using good quality butter.
• Honey: ⅓ to ½ cup (adjust based on sweetness preference).
• Molasses: 1 tablespoon (this gives the dark color and distinct "graham" flavor).
• Vanilla Extract: 1 teaspoon.
• Water or Milk: 3 to 4 tablespoons (as needed to bind the dough).

2. Mix the Dry Ingredients

In a large bowl (or the bowl of a food processor), combine the flours, salt, baking soda, and cinnamon. Whisk or pulse to combine.