Dr. B. Srilakshmi is a renowned academician whose works have shaped the understanding of nutrition for Indian students for decades. Her book, Dietetics, distinguishes itself by bridging the gap between theoretical nutritional science and practical diet planning.
Unlike many Western textbooks that rely heavily on non-Indian dietary patterns, Srilakshmi’s work is deeply rooted in the Indian context. It covers the nutritional value of local foods, regional dietary habits, and the management of diseases prevalent in the Indian population.
Updated chapters on Food Safety and Standards Authority of India (FSSAI) regulations, food labeling, and the difference between "best before" and "use by" dates.