Fagor Eco Plus Fa 15-20 Manual -

Fagor FEB-20E EcoPlus (often referred to in parts catalogs as the

model) is a wall-hung, gas combination boiler designed primarily for central heating and domestic hot water (DHW). Commonly installed in caravan holiday homes and park homes, it operates as a microprocessor-controlled, fully modulating unit to maximize efficiency. Core Specifications & Features Heat Output

: Provides a maximum output of approximately 23.7 kW (80,840 Btu/h). Operational Priority

: The system is designed to prioritize domestic hot water delivery over central heating. : Typically supplied for use with propane gas. Key Components Fagor Eco Plus Fa 15-20 Manual

: Includes a stainless steel burner, a bitermic copper heat exchanger, and an electronic modulating gas valve. How to Use Your Fagor Eco Plus 1. Basic Operation Main Control

: Use the main control switch to toggle between 'O' (Off), Summer mode (DHW only), and Winter mode (DHW + Central Heating). Temperature Adjustment Central Heating : Range of Domestic Hot Water : Range of 2. Setting the Programmable Timer Current Time

: Rotate the minute hand until the arrowhead aligns with the correct time. Scheduled Heating Fagor FEB-20E EcoPlus (often referred to in parts

: Move the "tappets" (small sliders) to the outer position for the hours you want the heating to be active. Override Switch Position I : Heating is permanently ON. Middle Position : Operates on the timer settings. Position O : Heating is permanently OFF. Maintenance & Troubleshooting Pressure Requirements The system must maintain a pressure between 0.75 and 1 bar

when cold. If the pressure drops, the boiler may fail to fire or show a fault code. The "Red Light" Fault

A persistent or flashing red light often indicates a safety lockout. Step 5: Cooking Time

Fagor FEB-20E EcoPlus Boiler Manual | PDF | Water Heating - Scribd

Step 5: Cooking Time

• Follow your recipe’s timing (e.g., 15 minutes for rice, 40 minutes for pot roast). The Fagor Eco Plus FA 15-20 manual includes a cooking time table on pages 12-14.

Parts to keep on hand

• Spare filter inserts and o-rings
• Spray arm(s) and nozzles
• Door gasket
• Drain pump and solenoid valve
• Chemical pump tubing

5. High Extraction Speed (up to ~800–1000 RPM)

Reduces drying time by removing more water from laundry, lowering energy bills.

Weekly / Monthly maintenance

• Inspect spray arms for blockages; clean and rotate freely.
• Descale if hard water scales appear using a recommended descaler.
• Check and tighten visible plumbing/electrical connections when cold/off.
• Test safety interlocks (door switch) and emergency stop function.

Critical Safety Warnings:

• Never fill above the 2/3 mark: For foods that expand (rice, beans, dried vegetables), do not fill past the 1/2 mark.
• Minimum liquid requirement: Always use at least 250ml (1 cup) of water or liquid to generate adequate steam.
• Check the gasket before every use: The silicone sealing ring must be flexible, clean, and properly seated. A hardened or cracked gasket will prevent pressure buildup.
• Do not force the lid open: Never attempt to open the cooker until the internal pressure indicator (the small pin) has fully dropped.
• Oil caution: Do not pressure fry (using large amounts of oil) in this unit unless specific frying instructions are followed.

Monthly Maintenance:

• Gasket Care: Remove the silicone ring. Wash it separately. Do not stretch it. If it feels loose, replace it (standard size 15L gasket).
• Safety Valve Test: Pull gently on the rubber safety plug on the lid. It should be flexible. If it is brittle, order part #FAG-15SP.

Part 1: Getting to Know the Fagor Eco Plus FA 15-20

Before diving into the manual’s operational steps, it is crucial to understand what the alphanumeric code "FA 15-20" actually means.

• Fagor: The brand, a Spanish cooperative known for high-quality stainless steel cookware.
• Eco Plus: The product line, emphasizing energy efficiency and ergonomic design.
• FA: Likely denotes the model series or manufacturing code.
• 15-20: This refers to the capacity in liters (usually 15 liters for the main body, though some interpretations suggest a multi-size system). In most standard classifications, the FA 15-20 is a 15-liter pressure cooker, ideal for large families, batch cooking, or even small-scale commercial use.

Step 6: Depressurization (Three Methods)

1. Natural Release: Turn off heat. Let pressure drop on its own (10-15 mins). Best for large meats and stocks.
2. Quick Release (Cold Water): Run cold tap water over the lid (avoiding the valve). Do this only with non-electrical cooktops.
3. Forced Release: Using a long utensil, gently tilt the pressure regulator’s lever to release steam. Caution: Hot steam hazard.