Joes American Bar Grill Blackened Chicken Pasta Recipe |link| Free
The recipe for Joe's American Bar & Grill's Blackened Chicken Pasta features a creamy, savory sauce tossed with sautéed vegetables and penne pasta, topped with spicy blackened chicken. Blackened Chicken Pasta Recipe Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4 Ingredients The Chicken: 2 large boneless, skinless chicken breasts 4 tbsp Cajun or blackened seasoning 2 tbsp olive oil The Sauce & Pasta: 1 lb penne pasta (or your favorite type) 2 tbsp butter 3 cloves garlic, minced 1 red bell pepper, sliced 1 cup sliced mushrooms 2-3 scallions (green onions), chopped 1 ½ cups heavy cream 1 cup freshly grated Parmesan cheese Salt and black pepper to taste Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Prepare and Sear Chicken: Coat both sides of the chicken breasts heavily with the blackened seasoning. In a large skillet or cast iron pan, heat olive oil over medium-high heat. Sear the chicken for 5–7 minutes per side until fully cooked and a dark crust has formed. Remove from the pan, let it rest, and then slice into thin strips.
Sauté Vegetables: In the same skillet, melt the butter. Add the red peppers, scallions, and mushrooms. Sauté for about 2–4 minutes until they are tender-crisp. joes american bar grill blackened chicken pasta recipe free
Make the Cream Sauce: Add the minced garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer for 3–5 minutes until it begins to thicken. Stir in the Parmesan cheese until the sauce is smooth.
Combine and Serve: Toss the cooked pasta into the sauce until evenly coated. Season with salt and pepper to taste. Top with the sliced blackened chicken and garnish with extra Parmesan or fresh parsley. Community Tips
“If the sauce is too thick, splash in a little bit of the reserved pasta water to thin it out while keeping it creamy.” YouTube · Kolby Kash · 3 years ago Blackened Chicken Pasta Recipe The recipe for Joe's American Bar & Grill's
Blackened Chicken Pasta highlights the spicy flavors from Louisiana. Delicious for your family or company. foodfanatic.com Blackened Chicken Pasta
Instructions
How do I store leftovers?
Store the chicken, pasta, and sauce separately if possible. The sauce is best fresh, but leftovers keep in an airtight container in the fridge for 2 days. Reheat gently on the stove with a splash of milk.
Step 1: Make the Blackening Spice
In a small bowl, combine all the spice mix ingredients. Stir until well blended. This mix will be smoky, spicy, and aromatic. Save a small pinch for the sauce later. Instructions How do I store leftovers
Step 2: Prepare and Season the Chicken
Pat the chicken breasts completely dry with paper towels. This is critical for blackening—moisture creates steam, not crust. Coat each breast generously with the spice mix on all sides. Press the spices into the meat.
For the Chicken & Pasta
- 2 large boneless, skinless chicken breasts (halved horizontally to thin cutlets)
- 3 tbsp unsalted butter (for cooking)
- 12 oz penne pasta
- 2 tbsp olive oil
Headline
Joe’s American Bar & Grill–Style Blackened Chicken Pasta (Copycat Recipe)
Ingredients (The Exact Shopping List)
This recipe serves 4 generous portions (or 6 as an appetizer).